Balsamic Red Onion Bread with Cheddar and Red Leicester

Like me, I'm sure all you foodies always want to recreate many of the dishes you've tasted. Be it from a restaurant, an old family favourite or maybe from a stroll through a food market. The recipe I've recreated is not from any of these examples but rather a supermarket. This is one of my … Continue reading Balsamic Red Onion Bread with Cheddar and Red Leicester

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Slow-Roasted Rosemary Lamb Shoulder with Boulangere Potatoes

With Easter coming up I thought I'd share one of my favourite lamb recipes, Slow-Roasted Shoulder of Lamb with Boulangère Potatoes. This is a recipe I first saw in Tom Kerridge's Proper Pub Food which I received as a Christmas present a couple of years ago. People like to avoid getting me cookbooks because it … Continue reading Slow-Roasted Rosemary Lamb Shoulder with Boulangere Potatoes