"It's Spring. Why Can't I Find Rhubarb!?" I know we're a week after Easter but I wanted to get one more eggy recipe out and here it is. A dessert variation of British egg and soldiers. For those who don't know, egg and soldiers are simply strips of toast served with a runny boiled egg … Continue reading An Eggcellent Easter: 4. Rhubarb Jam and Custard with Shortbread
The Edible Storyboard 